Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya

The aim of the study is to evaluate levels knowledge and implementation on food safety management systems managers staff in four five-star hotel enterprises Antalya. research was included 153 businesses; 65 them are four-star, 88 five-star. Research data were collected September-November 2021 period. analyzed with statistical package program SPSS 28.0. Frequency tests Chi-Square applied data. All participating reported that their businesses had ISO 22000 (HACCP) Food Safety Management System. It has been determined most uncomfortable step working as manager, during HACCP system registration documentation phase. In study, it frequency renewal every year 49% month 31.4%, 6.5% never renewed. found have information hygiene. businesses, 96.2% kitchen regularly service training. undergo health checks before starting work, 57.7% renew once a year.